Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel slice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece.
Caramel slice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel slice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel slice:
- Prepare base of slice
- Make ready 1 packages scotch finger buscuits
- Get 120 grams butter
- Make ready caramel
- Take 1 can condensed milk
- Make ready 1 tbsp butter
- Get 2 tbsp golden syrup
- Get 1/2 cup brown sugar
- Get 1/4 chocolate chips
This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice.
Steps to make Caramel slice:
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- Place in oven on 200 c until golden usually 10 mins
- Place into fridge for 2 hours or until cool
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut. I've always known it as Caramel Slice but it is often called Caramel Shortcake and Millionaires Slice as well. Regardless of name, the foundations of this tray bake are much the same: A shortbread-like biscuit base, a soft layer of sweet caramel and topped with your favourite chocolate (s). Caramel slice is a super popular dessert among children and grown ups for a reason.
So that is going to wrap this up for this exceptional food caramel slice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
