Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, okro soup and semo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okro soup and semo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Okro soup and semo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make okro soup from start to finish! Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okro soup and semo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okro soup and semo:
- Take Okra
- Get Crayfish
- Prepare Salt
- Make ready Maggi
- Take Red oil
- Get Meat
- Prepare Dry fish
- Get Ogiri
- Get leaf Oziza
Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Instructions to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside.
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme
Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot when your five year old who hasn't finished eating her molded eba and she is already asking you if. It was and is still so popular amongst the Igbo's that the slaves took it across the Atlantic to the 'Semo' is a pure Yoruba term that has been westernized over the course of time. We call it 'Semo-Vita' from the very developed and powerful.
So that is going to wrap this up for this special food okro soup and semo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
