Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okayu with onsen tamago. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okayu with Onsen Tamago is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okayu with Onsen Tamago is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have okayu with onsen tamago using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okayu with Onsen Tamago:
- Prepare Okayu
- Get 1 cup of japanese rice
- Get 8 cup of water
- Prepare 30 ml of hondashi
- Make ready 5 ml of miso
- Prepare 5 ml of sriracha
- Take Onsen tamago
- Take 2 eggs
- Get garnish
- Take 30 ml of green onions
- Take 60 ml of seto fumi furikake
Steps to make Okayu with Onsen Tamago:
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
So that’s going to wrap it up for this special food okayu with onsen tamago recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
