Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Take 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Prepare 800 ml ◎Water
- Prepare 1/2 heaping teaspoon ☆ Kombu tea
- Get 3 grams ☆Bonito flakes
- Make ready 2 tbsp ☆Miso
- Prepare 1 Egg
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that’s going to wrap this up for this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
