Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Make ready 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Make ready 1-2 Potatoes
  3. Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Prepare 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Get 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

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