Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Prepare 250 grms grated bottle ground:
  2. Get 2 cups milk
  3. Take 1 cup malai
  4. Make ready , 2 tbsp gur
  5. Prepare , 2 tbsp ghee
  6. Take 20 grms. Sunflowers seeds:
  7. Get 10 gms melon seeds
  8. Take 30 gms gulkand
  9. Get 5 ml rose syrup
  10. Take as needed Few kesar strands soaked in warm water
Steps to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Peel, wash and grate lauki.
  2. In a pressure cooker put milk and lauki together.
  3. Give 3 whistles.
  4. Allow it to cool.
  5. Check if milk is still their.
  6. Add malai.
  7. Keep on slow flame.
  8. Go on stirring,till milk dries up.
  9. Add Gulkand,elachi powder, gur, ghee and mix well.
  10. Mix till gur melts completely
  11. Add rose syrup.
  12. Mix properly and adjust the taste.
  13. Pour the mixture on a greased tray.
  14. Garnish with sunflower /melon seeds.

So that is going to wrap this up for this exceptional food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!