Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vada Pav is something which I’ve loved my whole life.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today.
To get started with this recipe, we have to prepare a few components. You can cook vada pav using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Make ready 3 Medium Size Potato
- Make ready 1 Tsp Black Pepper Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare leaves Curry
- Make ready 1 Tsp Black Salt
- Take 1 Tsp Mustard Seeds
- Prepare 1 Cup Coconut (grated)
- Take 10 Pieces Garlic Cloves
- Make ready 15 pieces Peanut
- Make ready Salt and Gur to taste
- Prepare Oil
- Prepare 2 Bread
- Get 1 Cup Besan
- Take 4 Spoon Rice Flour
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
Steps to make Vada Pav:
- Pour oil in pan. Temper the oil with 1 tsp Mustard Seeds and curry leaves. Put the potatoes. Add spices- 1/2 tsp Turmeric Powder, 1 Tsp Black Pepper Powder, 1 Tsp Black Salt. Mix everything. Fry them and set aside after frying.
- Dry Roast peanut, garlic cloves, grated coconut. Put them in blender. Add Gur to taste and make paste. Take out in a bowl.
- Take Besan in a bowl. Add 1 tsp turmeric powder. Add salt and Gur to taste. Add water and make batter.
- Make small balls from the mashed potato. Dip in Besan batter. Fry them.
- Fry bread in butter. Take out on a plate. Smear both with chutney. Put Aloo Bada in one bread. Cover with another bread.
For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
So that is going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
