Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chigusa-yaki, thick tamagoyaki for obento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chigusa-yaki, Thick Tamagoyaki For Obento is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Make ready 6 Eggs
- Get 1/3 Carrot
- Take 6 Frozen green beans or mitsuba
- Make ready 3 tbsp Dried hijiki
- Make ready 50 ml ★Water
- Prepare 1 1/2 tbsp ★ Shiro-dashi
- Make ready 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
So that’s going to wrap it up for this exceptional food chigusa-yaki, thick tamagoyaki for obento recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
