Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish omlette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Spanish omlette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spanish omlette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish omlette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish omlette:
- Prepare 2 eggs
- Prepare 1 onion
- Get 1 potato
- Make ready 1/2 capsicum
- Prepare 1 tomatoes
- Prepare 1 tsp Black pepper powder
- Take to taste salt
- Make ready As needed oil
Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.
Steps to make Spanish omlette:
- First take the potatoes and cut it into thin round shape. Cut the onions, tomatoes and capsicum into small cubes. Separate the onion. In a pan first add oil. Then add sliced potatoes and fry it. Till it gets fried and soft. Now add the onions, capsicum and tomato. Add a little salt and black pepper. Stir fry it.
- Now take 2 eggs. Beat it well. Add salt and black pepper powder. Put the egg on the vegetables and let it cook in low flame. To flip it to the other side take a plate cover on the pan and flip it. Now put the other side in the pan and fry it.
It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat. A Spanish omelette that is perfectly dense and extra satisfying. Although it is often served as a tapa (like my earlier gambas al ajillo), this little dish can be the best meal any time of the day!
So that’s going to wrap this up with this special food spanish omlette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
