Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, datun gari. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Datun gari is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Datun gari is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook datun gari using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Datun gari:
- Prepare Gari
- Prepare Kuli kuli
- Make ready Maggi,mai da gishiri
- Make ready Oil
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Steps to make Datun gari:
- Ki wanke gari, sai kibarshi zuwa 5mnt ya jika
- Sai kisa kulikuli da mai,maggi da gishiri ki motsa
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So that’s going to wrap it up for this exceptional food datun gari recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


