Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, country fried (venison) steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks.
Country Fried (Venison) Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Country Fried (Venison) Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Make ready Buttermilk
- Take Dales Steak Seasoning
- Get Olive oil
- Make ready All-purpose flour
- Get Salt and pepper
- Take Paprika
- Get Garlic powder
- Get Onion power
The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). In a pan melt butter, margarine or take the pan drippings from your venison steak and add the flour. Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Dredge the meat in the flour mixture.
So that is going to wrap it up for this exceptional food country fried (venison) steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
