Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halwat-el-jibn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halwat-el-jibn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Halwat-el-jibn is something that I have loved my entire life. They’re nice and they look fantastic.
Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Syrian cuisine is an amalgamation of the ancient influences in the Levantine region, also known as the greater Syria. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halwat-el-jibn using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Halwat-el-jibn:
- Take For syrup
- Prepare 2 cups granulated sugar
- Take 1/2 cup water
- Take 1 tsp lemon juice
- Take 3/4 tsp orange blossom water
- Get 3/4 tsp rose water
- Take For the cheese roll
- Get 2 cups Mozzarella cheese
- Get 1/2 cup sugar
- Take 1/2 cup milk
- Make ready 1 cup fine semolina
- Prepare 1/2 cup water
- Make ready as needed Few drops of rose water
- Take Ingredient for stuffing
- Take 250 ml thick cream or
- Make ready 250 ml whipped cream or
- Make ready 250 ml hung curd / labna for healthier option
- Take For garnishing
- Make ready as needed Crushed pistachio and red colour jello
Your Lebanon is a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. DedeMed.com a must see Mediterranean stuffed sweet cheese recipe called Halawet el Jibn, for this written recipe and other Mediterranean recipes v. Sweet Cheese Rolls, aka Halawet el Jibn are a simple, unique dessert that is sweet and creamy! Sweet cheese may sound weird at first, but you have to try them!
Steps to make Halwat-el-jibn:
- 1st make the sugar syrup by boiling sugar,water and lemon juice in a pan.Cook until sugar dissolves completely.Simmer for 10 minutes.Now add Orange blossom water and rose water.Remove from heat and let the syrup cool completely.
- Now in a separate pan add sugar and water mentioned in the cheese roll ingredients.Add milk and bring to boil.Add the mozzarella cheese and stir continuously,reduce heat.When cheese becomes soft and smooth add semolina and mix thoroughly.Add rose water.Within a minute the mixture will become a soft dough.Remove from heat.
- In a clean counter top spread some sugar syrup.Over this transfer the cheese dough.
- Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet.Trim off side if you like to make the shape firm.
- Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
- Trim off the side from the rest of the sheet using a sharp knife. Like this make more logs stuffed with cream repeating the previous step.
- Keep these logs in the refrigerator so that we can easily cut these into small squre shape sweets.
- After 1/2 an hour take out from refrigerator and cut in small pieces.
- Sprinkle some sugar syrup over the pieces and garnish with crushed pistachio and red colour jello.
- Beautiful and delicious cheese sweet is ready to serve.
They are incredibly delicious and they look beautiful too! Halawet el jibn means 'sweetness of cheese'. Just as the name implies, it is a dessert based on cheese. A dough is made of cheese, typically akawi and semolina. The cheese dough is rolled out and filled with a thick cream.
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