Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, farali medu wada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farali medu wada is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Farali medu wada is something which I’ve loved my entire life. They are fine and they look fantastic.
A crispy delicious Farali Vada is made from potato and Sama flour so it is totally farali recipe which is best to have during fasting days. Hey Friends, since Navratri is near, here is Farali Medu Vada Recipe. This amazing fasting recipe is the best option for this Navratri.
To get started with this recipe, we have to prepare a few components. You can cook farali medu wada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Farali medu wada:
- Make ready 1.5 Bowl Warai rice(bhagar)
- Get 2 medium sized bolied potatoes
- Make ready 3 and half bowl water
- Get Salt
- Prepare Ginger and green chilli paste
- Make ready Cumin seeds
- Make ready Oil for frying
Enjoy plain or with curd as topping. Add your private note The regular batata vada recipe has an outer layer made from besan and inside is made from the onion-potato mixture. But to make it farali food for vrat, Inside mixture is made from only potatoes with very minimal flavoring ingredients. While Singhare ka atta (water chestnut flour) is used to make the outer layer.
Steps to make Farali medu wada:
- First wash warai rice neatly
- Boil water in a pan add some salt to it.
- Once it starts boiling add warai rice to it.mix well and let it cook for 5 to 10 mins
- Mash two potatoes in big bowl, now add cooked warai rice to it,it should not be hot.
- Add ginger and green chilli paste, salt and cumin seeds to it. Mix well
- Knead soft dough with water adding gradually.
- Heat oil in kadai.prepare medu wada from dough and fry till golden brown.fry it patiently.do not fry on high flame.
- Serve with coconut chutney
Jump to Recipe Print Recipe Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack. Medu Vada Recipe with step by step photos. Medu vada is a South Indian fritter made from Vigna mungo.
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