Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesesteak pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second.
Cheesesteak Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesesteak Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- Get 1 Green Pepper, diced
- Prepare 1 Yellow Onion, diced
- Get 1 Can Sliced Mushrooms, chopped
- Get 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Black Pepper
- Make ready 3-4 Tbsps. A1 Steak Sauce
- Make ready 2 Boxes Jumbo Macaroni Shells
- Prepare 3 Cups Shredded Mozzarella Cheese
I have made Philly Cheesesteak Dip in the past When I saw it in pasta form I had to make it! For more information, read my disclosure policy here. Stir pasta frequently to prevent uneven cooking and pasta sticking to the bottom of the pot. When most of the liquid has been absorbed, turn off the heat.
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. How to Make Cheesesteak Pasta Begin by sautéing onions and bell pepper along with your ground beef. Onions and peppers are the foundation of cheesesteak! For this recipe you can dice them up, or leave them in bigger pieces for more bite. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce.
So that’s going to wrap this up for this exceptional food cheesesteak pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
