Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft mochi rice cake with kinako. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soft Mochi Rice Cake with Kinako is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soft Mochi Rice Cake with Kinako is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Make ready 2 pieces Mochi rice cake
- Take 1 to coat the rice cake Kinako
- Take 1 Sugar
- Prepare 1 dash Salt
Instructions to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
So that’s going to wrap it up for this exceptional food soft mochi rice cake with kinako recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
