AMIEs CORN SOUP (GULAY NA MAIS)
AMIEs CORN SOUP (GULAY NA MAIS)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies corn soup (gulay na mais). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs CORN SOUP (GULAY NA MAIS) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. AMIEs CORN SOUP (GULAY NA MAIS) is something which I have loved my entire life. They are fine and they look fantastic.

This simple yet delicious recipe is easy to make and affordable as well. Gulay na Mais or Suam na mais is a very famous corn based dish in the northern part of the Philippines, it is a very healthy and easy to prepare dish that. Enjoy my recipe of the easiest home made corn soup!

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):
  1. Take 2 tbsp cooking oil
  2. Get 3 clove garlic, crushed
  3. Make ready 1 onion, sliced thin
  4. Make ready 1/4 kg shrimps, sliced
  5. Prepare 2 cup shrimp stock
  6. Make ready 1 cup young corn, first slice from cob and scrape
  7. Prepare 2 tbsps.patis or 1 tbsp. salt
  8. Prepare 1/4 cup pepper leaves (sili leaves)

Suam na Mais is a Filipino soup made with fresh corn kernels, shrimp, and spinach. It's creamy, nutritious, and delicious on its own or as a side dish. Suma na mais is a type of Kapampangan soup made with fresh corn kernels, green vegetable leaves, flavorful meat, and thick broth. Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves.

Steps to make AMIEs CORN SOUP (GULAY NA MAIS):
  1. Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil.
  2. Add scraped corn and simmer until the corn is cooked. Add seasonings.
  3. Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve hot.

I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce. She uses white corn, but since white corn is not available here in Canada, I used yellow, sweet corn instead. Category:Corn and malunggay soup with shrimps (Suam na Mais). From Wikimedia Commons, the free media repository. Media in category "Corn and malunggay soup with shrimps (Suam na Mais)".

So that is going to wrap it up with this exceptional food amies corn soup (gulay na mais) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!