Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy! pork with umeboshi pickled plum sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy! Pork with Umeboshi Pickled Plum Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy! Pork with Umeboshi Pickled Plum Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy! pork with umeboshi pickled plum sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Take 200 grams Thin sliced or any kind of pork
- Take 1 dash Flour
- Prepare 1 pinch Salt and pepper
- Make ready 1 Vegetable oil
- Take For the umeboshi sauce
- Make ready 1 Umeboshi
- Make ready 1 1/2 tbsp Mirin
- Prepare 1 tbsp Sake
- Get 1/2 tsp Soy sauce
Steps to make Easy! Pork with Umeboshi Pickled Plum Sauce:
- Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour.
- Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate.
- Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
- Pour the sauce on the meat and serve.
So that’s going to wrap this up with this exceptional food easy! pork with umeboshi pickled plum sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
