Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Curry Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Make ready 1/2 small white onion
  4. Prepare 2-3 cups Shredded carrots
  5. Take 2 cups sliced mushrooms
  6. Prepare I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Take 2 TSP Curry
  10. Make ready 2 TSP Ginger
  11. Make ready Black Pepper
  12. Prepare 1 can Coconut Milk
  13. Prepare 3 Cups Chicken Broth
  14. Take 2 TBS Butter
  15. Make ready 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Make ready 1 Jalapeño diced
  18. Make ready 1 cup cilantro
Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

So that is going to wrap this up for this special food thai coconut curry beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!