Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Prepare Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Prepare 1/4 cup minced Onion
- Take Salt and Pepper
If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Annual Central Illinois film festival for independent film makers. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. In a frying pan, melt butter in medium heat. This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor.
So that is going to wrap this up with this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
