Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cowpea curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cowpea Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cowpea Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea Curry:
- Make ready 250 gms Cowpea
- Make ready 250 gms Brinjal
- Make ready 1/4 tsp Turmeric powder
- Get As needed Salt
- Prepare 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Take 3 tbsp Chana dal
- Make ready 1 tbsp Coriander seeds
- Get 4-5 Red chilli
- Take 3 tbsp Coconut
- Take Ingredients to temper
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Get 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that’s going to wrap this up with this exceptional food cowpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
