Corn Dhokla
Corn Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Dhokla is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn dhokla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Dhokla:
  1. Prepare 1 cup semolina
  2. Prepare 1/2 cup curd
  3. Make ready 1 cup grated corn
  4. Take 3 tbsp corn kernels
  5. Make ready 1 tsp ginger paste
  6. Make ready 1 tsp green chilli paste
  7. Prepare 1/4 tsp turmeric
  8. Prepare As per taste Salt
  9. Take 1 teaspoon eno
  10. Get For Tadka -
  11. Get 2 tbsp oil
  12. Prepare 1 tsp mustard seeds
  13. Get 1/2 tsp hing /asafoetida
  14. Take 2 tbsp coriander leaves
Instructions to make Corn Dhokla:
  1. Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
  2. Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
  3. Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
  4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.

So that is going to wrap it up for this exceptional food corn dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!