Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Beef Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Take 1 cube beef stock
- Prepare 200-250 ml red wine
- Take 1 bay leaf
- Take 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Take 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
