Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese sweet potato mochi pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Prepare 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Make ready 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Prepare Syrup
- Get 4 tablespoon corn syrup or honey
- Make ready 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up with this exceptional food japanese sweet potato mochi pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
