☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ☆4 Colors Temari-Sushi☆ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Prepare ・ Rice…300g of pre-cooked rice
  2. Get ・ Water…380cc（About 10% less than usual）
  3. Get ・ Apple vinegar…50cc
  4. Prepare ・ Sugar…1.5tsp
  5. Get ・ Salt…１tsp
  6. Prepare ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Take ・ Avocado & Salmon
  9. Make ready ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Get ・ Flied minced eggs & Salt preserved cherry blossom
  11. Prepare ・Fake crab
  12. Take ・Sliced cheese
  13. Take ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that is going to wrap this up with this exceptional food ☆4 colors temari-sushi☆ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!