Bean Paste Buns for Cherry Blossom Viewing
Bean Paste Buns for Cherry Blossom Viewing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean paste buns for cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bean Paste Buns for Cherry Blossom Viewing is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bean Paste Buns for Cherry Blossom Viewing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bean paste buns for cherry blossom viewing using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Bean Paste Buns for Cherry Blossom Viewing:
  1. Take 200 grams Bread flour
  2. Get 4 grams Dry yeast
  3. Make ready 10 grams Raw cane sugar
  4. Take 25 grams Egg
  5. Make ready 110 ml Water
  6. Get 2 grams Salt
  7. Get 30 grams Unsalted butter
  8. Get 200 grams Sakura flavored bean paste
  9. Prepare 8 ★ Salted sakura blossoms
Steps to make Bean Paste Buns for Cherry Blossom Viewing:
  1. If you are kneading by hand, place the flour, yeast, and sugar in the bowl and mix. Then add the egg and the water.
  2. Mix with a dough scraper. Turn out onto a work surface after the dough comes together. Add the salt and the butter and knead.
  3. Knead on a work surface. When the surface gets smooth, place the dough in a bowl and let it rise for 30~45 minutes at 35℃. It should double in size.
  4. If you are using a dough kneader, add all of the ingredients at once and knead for 20 minutes. Then let the dough rise until it doubles in size.
  5. Check if the dough has risen enough by poking a hole in it with your finger. If the hole remains, the dough is ready.
  6. Punch out the dough, then divide into 8 equal pieces. Let them rest for 10 minutes.
  7. Wipe the moisture from the sakura flavored bean paste with a paper towel. Divide into 8 pieces and roll into balls.
  8. Soak the salted sakura blossoms in water for 30 minutes to remove the salt.
  9. Dry the flowers well with a paper towel.
  10. Shape the bread. Place the dough, with the seam-side up, on your palm and punch out the gas. Place the bean paste on the dough and pinch shut.
  11. Place the dough on a baking sheet with the seam down. Make 5 cuts into the dough with a dough scraper. Put some bread flour on your finger and poke a hole in the middle.
  12. Place a salted sakura blossom in the hole. Cover with canvas cloth and damp cloth. Let them proof for 20 minutes at 35℃.
  13. Put some egg wash on the dough, then bake at 190℃ for 16 minutes.
  14. All finished. How about taking some to cherry blossom viewing?
  15. This is what it looks like when it is cut. Isn't it cute?
  16. I added 1 teaspoon of green tea powder to the dough to make green tea bread. The matcha and the sakura-an are perfect together.

So that’s going to wrap this up with this special food bean paste buns for cherry blossom viewing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!