Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peas pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peas pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peas pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To begin with this particular recipe, we have to prepare a few components. You can have peas pulao using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Make ready 1 cup Basmati Rice
- Get 1/2 cup Green Peas
- Take 1 Onion chopped
- Take 2 Green chillies slit
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Oil
- Make ready 2 tbsp Butter
- Prepare As per taste Salt
- Take 2 cups Water
- Prepare For Whole Spices
- Take 1 tsp Cumin seeds
- Take 1 inch cinnamon stick
- Get 2 nos Cardamoms
- Make ready 4 nos Cloves
- Make ready 1 Bay leaf
Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Instructions to make Peas pulao:
- Wash and soak the Basmathi Rice for 20 to 30 minutes
- In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
- Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
- Add the green peas and saute for 2 minutes.
- Add the Basmathi Rice and mix all the ingredients together.
- Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
- Serve hot with Onion Raita.
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners.
So that is going to wrap it up for this special food peas pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
