Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Get 1/2 cup dry red wine
  2. Make ready 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Make ready 2 teaspoons instant coffee granules
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Take 1/2 teaspoon coarsely ground black pepper
  7. Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Take 1/8 teaspoon salt
  9. Get Nonstick cooking spray
  10. Get Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Make ready Snipped fresh oregano (optional)
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

So that is going to wrap it up with this exceptional food sirloin steak with deep red wine reduction recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!