Gomoku Chirashizushi
Gomoku Chirashizushi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gomoku chirashizushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gomoku Chirashizushi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Take [Toppings]
  2. Make ready 1/2 (approximately 70 g) carrot
  3. Get 4 dried shiitake mushroom
  4. Take 50 g lotus root
  5. Get 2 sheets deep fried tofu
  6. Prepare 1 tub koya tofu (freeze-dried tofu)
  7. Make ready 250 mL Dashi : (A)
  8. Take 3 tbsp soy sauce: (A)
  9. Prepare 3 tbsp sugar: (A)
  10. Take 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Prepare 2 tbsp mirin: (A)
  12. Make ready 2 tbsp Sake: (A)
  13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Get Snow peas: Adjust to suit your needs (boiled, optional)
  17. Get [Sushi Rice]
  18. Get 700 g uncooked rice
  19. Prepare 700 mL water
  20. Take 80 mL vinegar
  21. Prepare 5 tbsp sugar
  22. Make ready 2 tsp salt
Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap it up with this exceptional food gomoku chirashizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!