Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lachha paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lachha Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lachha Paratha is something that I’ve loved my entire life.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
To begin with this particular recipe, we have to first prepare a few components. You can cook lachha paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lachha Paratha:
- Prepare 2 cups All-purpose flour
- Take 1/4 Cup Semolina
- Take 1/2 tsp Salt
- Get 3/4 Cup Water
- Get 1/2 tsp Yeast
- Take 1 Egg
- Prepare 2 1/2 tbsp Milk
- Prepare 1/4 Cup Ghee
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Lachha Paratha:
- Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
- Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
- After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
- After some time roll the parathas and place the each paratha between 2 butter papers.
- Freeze for 1 hour.
- After an hour cook the paratha on a non-stick pan without butter or oil.
- Remove from Pan, Serve and enjoy.
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
So that’s going to wrap this up for this exceptional food lachha paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
