Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Carrot Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Get 2 cups finely shredded carrots
- Make ready 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Prepare 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap this up for this exceptional food easy carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
