Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin dump cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Dump Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Take 4 Eggs
- Take 1 1/2 Cups Sugar
- Take 1 Tbsp Pumpkin Pie Spice
- Prepare 1 Box Yellow Gluten Free Cake Mix
- Prepare 1 Cup Melted Butter
- Prepare 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that’s going to wrap this up with this special food pumpkin dump cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
