Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Take For the deep fried meatballs:
- Get 300 grams Ground pork
- Take 1/2 Onion
- Make ready 1 medium Egg
- Make ready 1/2 tsp Grated ginger
- Prepare 1 dash Salt and pepper
- Get 2 tbsp Katakuriko
- Get For the soup:
- Get 1 liter Water
- Prepare 1 tsp Weipa
- Prepare 2 tsp Cooking sake
- Prepare 1 tsp Sesame oil
- Take For the dipping sauce:
- Get 6 tbsp Japanese style Worcestershire sauce
- Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Take 3 tbsp Soy sauce and dashi based ponzu
- Get 1 tbsp Sugar
- Take 1 tbsp Doubanjiang
- Take 1 tsp each Grated garlic and ginger
- Take 100 grams Kudzu noodles
- Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Get 1 Shiitake, shimeji and/or enoki mushrooms
- Get 1 block Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that’s going to wrap it up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
