Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tumeric rice with peas stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tumeric Rice with peas stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tumeric Rice with peas stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tumeric rice with peas stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Rice with peas stew:
- Make ready 2 cups sindano rice
- Take 1 cup peas
- Make ready 3 large size waru
- Make ready 3 carrots
- Make ready 1 tsp tumeric
- Prepare oil
- Make ready dania
- Get salt
- Get 2 nyanya
- Get kitunguu
Steps to make Tumeric Rice with peas stew:
- Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric.
- Add the washed rice and let it cook for 20 mins or until water is drained totally.
- Stew the peas by frying the kitunguu then add nyanya.
- Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve.
So that is going to wrap it up for this exceptional food tumeric rice with peas stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
