Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Salad:
- Prepare 1 block Silken tofu
- Get 3 leaves Lettuce
- Get 4 tbsp Hijiki dried seaweed (re-hydrated)
- Prepare 2 Green onions or scallions
- Make ready 2 tbsp Chirimen Jako
- Take 1 Bonito flakes
- Prepare 2 tbsp ★Ponzu
- Prepare 1 and 1/2 tablespoons ★Ground sesame seeds
- Prepare 1 tsp ★Sugar
- Make ready 1 tbsp ★Umeboshi
- Take 2 tsp ★Sesame oil
Instructions to make Tofu Salad:
- Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
- Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
- Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
- Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
So that is going to wrap it up for this special food tofu salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
