Rose Shaped Steamed Bread
Rose Shaped Steamed Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose shaped steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Rose Shaped Steamed Bread. I just tried making steamed buns in a rose shape. They turned out beautifully, and my family was amazed.

Rose Shaped Steamed Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rose Shaped Steamed Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rose shaped steamed bread using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shaped Steamed Bread:
  1. Take 400 grams Cake flour
  2. Prepare 6 grams Dry yeast
  3. Take 5 grams Sugar
  4. Get 200 ml Water
  5. Make ready 1 Sesame jam with salt (optional)

It was made of purple potatoes. It is also a familiar method for most netizens. Making steamed buns is just like baking bread. It needs gluten for structural support during the rising.

Steps to make Rose Shaped Steamed Bread:
  1. Mix all the ingredients except for the sesame jam together, knead and leave to rise for 30 minutes (1st rising). I did it easily in a bread machine.
  2. Take the dough out, punch down with your hands to deflate, and divide into 6 pieces.
  3. Divide each piece into 6 pieces again.
  4. Roll out 5 of the pieces thinly like gyoza wrappers, leaving 1 piece as a ball.
  5. Spread sesame jam on the 5 flattened circles.
  6. Roll the remaining piece of dough into a small log. Layer the rolled out pieces of dough so that they overlap each other. Put the log-shaped piece of dough in the center of the top circle of dough. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place.
  7. Roll up the pieces around the log-shaped dough. Pinch the middle into a thin shape, then separate the two halves with your fingers.
  8. Place the wrapped dough cut side down, and shape into roses. Repeat for the rest of the dough.
  9. Put the rose shaped buns in a steamer, and leave to rise for 30 to 50 minutes at 85°F/30°C or so (2nd rising) until they have doubled in size.
  10. Bring water to a boil in a steamer. Steam the rose buns over high heat for 15 minutes. Turn off the heat and leave the steamer lid closed for 3 minutes.
  11. The rose shaped steamed buns are done!
  12. This one doesn't look half bad, either!

If you know how to bake bread using wheat substitutes, go ahead and use the same type of flours for this, but plain rice flour won't do. Brush the milk on each roses and sprinkle sugar crystals on top. Appetizers, Shaped Rolls and Bread, Yeast Dinner Rolls. Shaped Rolls and Bread, Yeast Dinner Rolls. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

So that’s going to wrap this up with this exceptional food rose shaped steamed bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!