Beef with aubergines
Beef with aubergines

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef with aubergines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef with aubergines is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef with aubergines is something that I’ve loved my entire life.

Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat.

To begin with this recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:
  1. Make ready Beef sauce
  2. Take 400 g diced beef
  3. Get 1 Onion, diced
  4. Get 1 clove garlic, sliced
  5. Prepare 1 tsp ground cumin
  6. Get 1 cinnamon stick
  7. Prepare 100 ml Red wine
  8. Get Tomato purée
  9. Take 1 can chopped tomatoes
  10. Prepare 800 ml water
  11. Make ready 1 tbsp Thyme
  12. Prepare Roast vegetables
  13. Take 2 aubergines
  14. Get 2 Peppers
  15. Take 1 tbsp vegetable oil

Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well. This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Beef tataki with aubergine satay, shiitake and truffle ponzu.

Instructions to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Finely chop the flesh of the aubergine. In a small pan, heat a little oil and cook the shallot, chilli and garlic until soft. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

So that is going to wrap it up for this exceptional food beef with aubergines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!