Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with steamed goat meat and cucumber #kadunacookout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! How to cook jollof rice for a get together.
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- Take Ingredients for the jollof rice: 2 tin of rice
- Take 4 maggi
- Take 1 serving spoon groundnut oil, 1 serving spoon of palm oil
- Prepare 6 red pepper
- Get 1 medium sized onion
- Take 1 pinch salt
- Get Curry and other spices
- Take For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
- Make ready 1 pinch salt, spices, ginger, garlic, red pepper and onions
- Get For the cucumber : half of a small cumber
You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
- When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
- When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
- For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
- Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
- For the cucumber, pill the cucumber and wash then cut into smaller sizes
- Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
So that is going to wrap it up for this exceptional food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
