Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried steak dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak Dinner is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fried Steak Dinner is something that I’ve loved my whole life. They are fine and they look fantastic.
It's Chicken Fried Steak, is what it is. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak Dinner:
- Make ready 4 thin cut round steaks
- Make ready 3/4 cup all-purpose flour
- Take tbsp salt
- Get 1 tbsp black pepper
- Take 2 cup vegetable oil
- Prepare 2 eggs wisked
It's thought that the technique came about as a way to dress up inexpensive cube steak into a more flavorful dinner. I'm not sure exactly where the urge came from, or even whether I've had chicken fried steak in the past decade, but for some reason a week ago it started to sound really good. For help I turned to Lisa Fain of the Homesick Texan (also our Serious Salsa bureau chief), whose love for the dish is. The last time I had chicken fried steak, however, was before Cate was born.
Instructions to make Chicken Fried Steak Dinner:
- Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min.
- Heat oil on med heat in a skillet
- Mix flour, salt and pepper on a plate or wide bowl
- Dredge steaks through egg and lay in flour mix. Flip to coat both sides.
- Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown.
- Place on a paper towel covered plate to absorb oil.
- Serve immediately with your choice of sides and white pepper gravy.
It was at a restaurant in Orange County and it was only okay. So, I must admit, I have kind of shied away from the dish since that night. But a few weeks ago I got a hankering and decided to try my hand at making the stuff myself. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.
So that is going to wrap it up for this exceptional food chicken fried steak dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
