Korilakkuma Bento with Mini Sausages
Korilakkuma Bento with Mini Sausages

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korilakkuma bento with mini sausages. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korilakkuma Bento with Mini Sausages is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korilakkuma Bento with Mini Sausages is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:
  1. Prepare 1 Mini sausages
  2. Prepare 1 slice Sliced cheese (not the easy-melting type)
  3. Take 1 Nori seaweed
  4. Make ready 1 Uncooked spaghetti noodle
Instructions to make Korilakkuma Bento with Mini Sausages:
  1. Cut off 1/3 of the sausage.
  2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
  3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
  4. It should look like this with a clear line pressed through the sausage.
  5. Use a knife to cut out the oval from the head piece.
  6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
  7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
  8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
  9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
  10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
  11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
  12. Set the oval from Step 11 into the well of the sausage.
  13. Cut out two circles from the remaining bits of sliced cheese.
  14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
  15. Use nori to cut out the facial features, stick them on, and it's done!
  16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

So that is going to wrap this up for this special food korilakkuma bento with mini sausages recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!