Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I have loved my whole life.
In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves. Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
- Take 1 (13.5 ounce) can coconut milk
- Prepare 1 (15 ounce) can cream of coconut, like coco lopez
- Make ready 1/2 cup light cream or milk
- Make ready 1/2 cup packed light brown sugar
- Make ready 5 tbsp reduced sodium soy sauce
- Make ready 1/2 tsp garlic powder or salt
- Get 3/4 cup flaked coconut, toasted
- Make ready 1 minced fresh cilantro, optional
Add chicken into sauce mixture, make certain to cover chicken with sauce. Cover and turn crock pot on low. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning. Add chopped sun-dried tomatoes on top. Cut cream cheese into cubes and distribute evenly over chicken. Pour mixture over chicken and cream cheese in crock pot. Season chicken breasts with salt and pepper.
So that’s going to wrap it up for this special food creamy coconut crockpot chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
