Mango Yogurt Pudding with Kanten!
Mango Yogurt Pudding with Kanten!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango yogurt pudding with kanten!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mango Yogurt Pudding with Kanten!. Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.

Mango Yogurt Pudding with Kanten! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Yogurt Pudding with Kanten! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango yogurt pudding with kanten! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Yogurt Pudding with Kanten!:
  1. Get 2 can Mango
  2. Get 150 grams Yogurt (unsweetened)
  3. Make ready 4 grams Kanten (powdered)
  4. Prepare 30 grams Sugar
  5. Get 250 ml Water
  6. Make ready 1 Whipped cream (as desired)
  7. Prepare 1 Yogurt (as desired)
  8. Make ready 1 Mint leaves (as desired)

Take off heat and cool to room temperature. Peel mangoes and remove flesh from pits. Cut mangoes into ½" pieces; set aside ½ cup. Our most trusted Mango And Yoghurt Pudding recipes.

Steps to make Mango Yogurt Pudding with Kanten!:
  1. Bring the yogurt to room temperature. Purée 350 g of the mango in a blender. If you don't have a blender, then use a strainer.
  2. Slice the remaining mango into 1 cm cubes and use for the topping.
  3. Add the yogurt to the mango purée from step 1 and mix well. Place the kanten and water in a pot and turn on the heat. Let it boil for 2 minutes, then remove from the heat, and immediately add the sugar and dissolve. Let cool.
  4. Gradually add the cooled kanten mixture to the mango purée and yogurt mixture from Step 3, and mix well with each addition.
  5. Pour into pudding cups and cool in the refrigerator. Once cooled, add the toppings and it's complete.
  6. I topped this pudding with yogurt and mango, and decorated it with a mint leaf.
  7. I topped this pudding with whipped cream and mango, and decorated it with a mint leaf.
  8. I topped this pudding with mango and decorated it with a mint leaf.

Reviewed by millions of home cooks. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. Add the crushed cardamom seeds, saffron strands and mix. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Chill the serving bowls in the refrigerator before serving.

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