Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Barley Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Get 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Get 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up for this exceptional food beef barley stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
