Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Get salt
- Prepare pepper
- Make ready Cajun seasoning
- Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Make ready Bunch halved red radishes
- Prepare 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Get 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
