Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Corn Kheer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet corn kheer using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Kheer:
- Get 1 cup corn kernels
- Take 2 tbsp milk for grinding corn kernels
- Prepare 2 cup milk
- Get 1/2 tsp cardamom powder
- Take 1/2 tsp ghee
- Get 3-4 tbsp sugar
- Take 1 tbsp cashews
- Take 2 tbsp dry gruits for garnishing
Steps to make Sweet Corn Kheer:
- Remove the corn kernels from 1 corn cob.Remove them carefully with a knife.
- You will need 1 cup corn kernels.Take the corn kernels in a grinder or blender jar.Add 2 tbsp milk and grind to a semi fine paste.
- Heat 1/2 tbsp ghee in a pan.Add the ground corn paste.
- Stir well and saute for 4 to 5 minutes on a low to medium flame.
- Simmer the kheer mixture for 7 to 8 minutes on a low to medium flame.
- Do stir at intervals so that the bottom of the kheer does not scorch or burn.
- Add sugar or as per taste.Simmer for some more minutes till the kheer thickens a bit.
- Then add cardamom powder and dry fruits(sliced).Mix very well. switch off the flame.
- If any milk solids are stuck at the sides of the pan, then scrape them and add to the milk.
- Serve corn kheer hot or warm.Garnish with some sliced dry fruits while serving.Serve chill or hot.
So that’s going to wrap it up with this special food sweet corn kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


