Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tossed with spinach and shio-kombu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Tossed with Spinach and Shio-Kombu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Tossed with Spinach and Shio-Kombu is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp tossed with spinach and shio-kombu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:
- Prepare 1 bunch Spinach
- Prepare 1 sheet Aburaage
- Make ready 1 pinch ● Shio-kombu
- Get 1 tbsp ● Sakura shrimp
- Prepare 1 ● Kombu powder or kombu tea (if available)
- Get 1 White sesame seeds
- Take 1 tbsp Dashi soy sauce
Steps to make Shrimp Tossed with Spinach and Shio-Kombu:
- Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
- Parboil the aburaage, let cool, and pat dry with a paper towel.
- Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
- Put Step 3 and ● in a bowl and mix well.
- I used this dashi soy sauce in the picture above.
- Dish up on plate and it's done.
So that’s going to wrap this up for this exceptional food shrimp tossed with spinach and shio-kombu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
