Warabi Mochi
Warabi Mochi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warabi mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warabi Mochi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Warabi Mochi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have warabi mochi using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Warabi Mochi:
  1. Get 50 grams Warabi mochiko
  2. Prepare 30 to 50 grams Dark brown sugar
  3. Make ready 50 grams Sugar
  4. Take 300 ml Water
  5. Prepare 1 Kinako
Steps to make Warabi Mochi:
  1. Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel.
  2. Put the water, warabi mochiko and sugar in a pan and mix well.
  3. Cook while mixing with a perforated spatula (over medium-high heat).
  4. When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well.
  5. Repeat Step 4 about 3 times.
  6. When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill).
  7. When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako.
  8. You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top.

So that is going to wrap this up with this special food warabi mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!