Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Take 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Take 3 shallots
  8. Make ready 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Get 5 peppercorns
  11. Get 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Prepare 2 tbsp lime juice
  14. Make ready 1/2 tsp salt (to taste)
  15. Take SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap this up with this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!