Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, very japanese-style milk pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Very Japanese-style Milk Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Very Japanese-style Milk Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Japanese-style Milk Pudding:
- Get 400 ml Milk
- Get 5 grams Gelatin powder
- Make ready 2 tbsp Water
- Prepare 1 tbsp Honey or sugar
- Prepare Toppings:
- Prepare 1 Kinako & brown sugar syrup
Steps to make Very Japanese-style Milk Pudding:
- Dissolve the gelatin powder in 2 tablespoons of warm water.
- Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
- Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
- Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.
So that is going to wrap this up for this exceptional food very japanese-style milk pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
