Sakura Rice Balls - Great for Cherry Blossom Viewing
Sakura Rice Balls - Great for Cherry Blossom Viewing

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sakura rice balls - great for cherry blossom viewing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Take 180 ml Mochi Sticky Rice
  2. Prepare 45 ml White rice
  3. Get 225 ml Water
  4. Get 15 grams Pickled sakura blossoms
  5. Get 1/3 pack Daikon radish sprouts
  6. Make ready 1 dash Food colouring (red)
Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
  2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
  3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
  4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

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