Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Prepare 1/4 cup minced Onion
- Take Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap it up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
